The town has eight breweries, seven of which are situated along Sakagura-Dori (Sake Brewery Street). On our tour, we will take a stroll through the historic streets going from brewery to brewery to enjoy samples of local sake.
Saijo breweries are concentrated in such a tight area because of the “shikomi mizu,” the water that is essential for producing sake. Hailed as a “miracle water” with a medium hardness suited to sake brewing, it bubbles under the ground of this area in the Saijo district. What’s more, is that apparently there are subtle differences in the water’s components according to a brewery’s location. Shikomi Mizu is an absolute must for sake.
If you want to discover the true taste of sake you must visit Saijo (Hiroshima Prefecture)
Apa yang disertakan
- Local English - speaking guide
- Shopping time
- 2 food stops and sake tastings at 4-6 local sake breweries
- Lunch and dessert included
Apa yang tidak disertakan
- Hotel pick up not included (can be arranged for an additional charge). Gratuity
- Transportation costs.
- Additional drinks or food.
- Gratuity
Maklumat tambahan
Public transportation options are available nearby
Travelers should have at least a moderate level of physical fitness
Actual active brewing areas are inaccessible
Bishu Nabe is ordered in advance
Minimum drinking age is 21 years