In this tour, you'll have the chance to try local food and learn about traditional indigenous herbalism in Oaxaca.
Your tour will give you the opportunity to meet an indigenous family from the Chatin culture and learn about – and try – local gastronomy. You'll be able to try Jamaican water, muddy mud with cheese, Oaxacan mole tamales with chicken and artisanal mezcal. Additionally, you'll learn how mole oaxaqueño, ranchero cheese and tortillas are made as well as how tortillas are marketed. Along with food tasting, you'll be able to learn how local herbs are used in gardens.
You'll also have complimentary coffee or tea with your tour.
Per què anar-hi?
- A chance to try local food and drink
- An opportunity to learn about local herbs
- Insights into indigenous culture in Oaxaca
Què inclou?
- Transportation in an air-conditioned vehicle
- Food and drinks
Accessibilitat
- Accessible to pushchairs/prams
- Service animals welcome
- Public transport links nearby
- Infant seats available
Salut i seguretat
- Suitable for all fitness levels
Idiomes que parla el guia
Informació addicional
Porta el tiquet a l'atracció turística.
Tingues en compte que l'operador podria cancel·lar l'activitat per motius imprevistos.
Has de tenir 18 anys o més per reservar. Si no, t'ha d'acompanyar un adult.
Gestionat per experiencias nativas